Posts Tagged ‘Fruit Tea’

Brewing Fruit and Herbal Teas

Sunday, November 23rd, 2008
  • Be generous: use 1-2 teaspoons (2-4 grams) of dried fruit or herbs
  • Always use boiling hot water
  • Steep for a minimum of 5 minutes
  • Never add milk
  • Enjoy the tea plain, or add sugar or honey

Tip: Keep it overnight in the fridge for an excellent iced tea or punch