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Golden Downy
A specialty tea from the Eastern part of Fujian province, it is hand harvested and carefully rolled at the beginning of Spring. The tea is characterised by large, thin leaves with golden brown tips. The result is a clear red cup with a mild harmonious taste.
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Description
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Black Tea Brewing Instructions
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Reviews (0)
A specialty tea from the Eastern part of Fujian province, it is hand harvested and carefully rolled at the beginning of Spring. The tea is characterised by large, thin leaves with golden brown tips. The result is a clear red cup with a mild harmonious taste.
Black Tea Brewing Instructions
Brewing Black Tea without Milk
- Add one level teaspoon per cup
- Pour boiling hot water
- Steep 3-4 minutes
Brewing Black Tea with Milk
- Add one heaping teaspoon per cup
- Pour boiling hot water
- Steep 3-4 minutes
Tip: Warm up the milk!
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