- Add one heaping teaspoon per cup
- Pour boiling hot water
- Steep 3-4 minutes
Tip: Warm up the milk!
$49.95 – $246.95
Premium grade of classic Qimen Xiangluo (祁门香螺), a lesser-known black tea from the Qimen (often spelled “Keemun”) county in Anhui province, China. Keemun teas are among China’s most famous black teas. A bold cup with deep rich floral and earthy notes.
Qi Men Xiang Luo (祁门香螺) is a lesser-known black tea from the Qi Men (often spelled “Keemun”) county in Anhui province, China. Keemun teas are among China’s most famous black teas, and Qi Men Xiang Luo stands out for its unique characteristics among these. Let’s explore the facets of this exquisite tea:
1. Origin: Qi Men Xiang Luo comes from Qimen County in Anhui Province, a region famed for its Keemun black teas. The terroir of this region, characterized by its misty mountains and nutrient-rich soil, is ideal for tea cultivation.
2. Name: The name “Xiang Luo” can be translated as “Fragrant Snail”. “Xiang” stands for fragrance, emphasizing the tea’s aromatic quality, while “Luo”, meaning snail, refers to the coiled or snail-like appearance of the processed tea leaves.
3. Processing: A bold cup with deep rich floral and earthy notes. Like other black teas, Qi Men Xiang Luo undergoes withering, rolling, oxidation, and drying. The specific techniques and timing employed give this tea its distinctive flavour and appearance.
4. Appearance: The tea leaves of Qi Men Xiang Luo are tightly rolled and have a snail-like shape, which is somewhat reminiscent of certain green teas like Bi Luo Chun. The leaves are glossy black, and their tight roll unfolds beautifully upon brewing.
5. Flavour and Aroma: This tea is known for its bright, brisk, and full-bodied flavour. It carries a mellow sweetness with hints of stone fruit and a subtle smokiness. The aroma is fragrant, with notes that can remind one of pine, orchid, or even a light toastiness.
6. Brewing: Qi Men Xiang Luo can be brewed using boiling water. A general guideline is to steep it for 3-5 minutes, but as always, adjustments can be made based on personal preferences. The tea can handle multiple infusions, and it’s fascinating to note the evolving taste profile of each brew.
7. Comparison with Other Keemun Teas: While Qi Men Mao Feng and Qi Men Hong are more famous Keemun teas, Qi Men Xiang Luo stands out due to its snail-like leaf shape and somewhat different flavour profile. It’s less smoky than some other Keemun teas and has a more pronounced sweetness.
Qimen Xiangluo is a delightful black tea that offers a unique taste experience within the Keemun family. Its combination of visual appeal, fragrant aroma, and rich taste make it a delightful choice for both casual tea drinkers and connoisseurs.
Tip: Warm up the milk!
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