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Fujian Silver Needle


This Fujian originated tea is made from tender buds that are covered with silvery-white tiny hairs – fine sweet, plesant aroma, very light infusion.

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Fujian Silver Needle, also known as Bai Hao Yin Zhen (白毫银针), is one of the most esteemed white teas in the world. It originates from the Fujian province in China and is celebrated for its delicate flavour, exquisite aroma, and elegant appearance. Here’s a deep dive into the Fujian Silver Needle white tea:

1. Origin: Bai Hao Yin Zhen hails from the Fujian province, specifically the northern parts like the Fuding and Zhenghe regions. These areas provide an ideal climate and soil composition for cultivating this top-tier white tea.

2. Processing: The crafting of Silver Needle is minimalistic to retain its natural qualities. Made primarily from the first spring harvest’s young and tender buds, the tea undergoes a gentle withering process, usually under the sun or sometimes in the shade, followed by slow drying.

3. Appearance: As the name suggests, the dried tea buds are needle-like with a silvery hue due to the fine white hairs covering them. This silver appearance gives the tea its characteristic name.

4. Flavor and Aroma: Bai Hao Yin Zhen is known for its subtle, delicate flavour profile. When brewed, it has a pale yellow liquor with a soft, sweet taste often reminiscent of fresh melon, honeysuckle, or peach. The aroma is lightly floral with hints of freshness.

5. Brewing: It’s recommended to use water slightly below the boiling point (around 75-85°C or 167-185°F) to brew Silver Needle. Steeping time is typically between 3-5 minutes, though it can be adjusted based on personal preference. Given the tea’s quality, it can be re-steeped multiple times, with each infusion revealing nuanced flavours.

6. Storage: To maintain its freshness and flavour, Silver Needle should be stored in a cool, dry place, shielded from light, moisture, and strong odours. Using airtight containers is recommended.

7. Comparison with Yunnan Silver Needle: Both teas are premium white teas made from young buds, but their flavour profiles differ slightly due to terroir. While Fujian Silver Needle is more delicate and light, Yunnan Silver Needle tends to be a bit more robust with a richer flavour.

8. Reputation: Bai Hao Yin Zhen is often considered the pinnacle of white tea due to its elegant flavour, meticulous crafting process, and finesse required in its production. As such, genuine Silver Needle from Fujian can be pricier than other white teas.

Fujian Silver Needle is not only a representation of the purity and subtlety of white tea but also a testament to the art of traditional Chinese tea-making. For tea connoisseurs and novices alike, experiencing Bai Hao Yin Zhen is a serene journey worth taking.

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