Grown mainly in the in the high mountainous regions of Fujian in southern China. A speciality among teas! It is very slightly fermented due to its slow, gentle withering process in the open air. The world’s most precious white tea comes from the large white cha plant, and is made from its firm, tender silver-haired buds. Its value derives from silver hairs, refreshing aroma and sweet mild taste. They are produced by hand, according to an ancient traditional method.