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Fujian Wild Black Tea


Large long wiry leaf, reminiscent of a fine Keemun, low in tannins sweet and slightly chestnut-like in flavour

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Fujian Province, situated on the southeastern coast of China, has a rich tea heritage and is particularly renowned for its diverse range of tea styles, from white to oolong to black teas. Among its contributions to the world of tea is Fujian wild black tea. Here’s a detailed look:

1. Definition: Fujian wild black tea refers to black tea made from wild or semi-wild tea plants that grow in the mountainous regions of Fujian. Unlike cultivated tea plants, wild tea trees are often left to grow naturally without human intervention, leading to unique flavour profiles.

2. Yield and Rarity: Because these tea trees grow in the wild, they are not cultivated in the same vast quantities as plantation teas. This often makes wild teas more rare and, in some cases, more prized.

3. Flavour Profile: Fujian wild black tea is known for its complex flavour profile. Thanks to the wild growth and the biodiversity of the mountain forests, the tea can have nuanced flavours and aromas. Expect a mellow sweetness, hints of fruitiness, and sometimes even subtle floral notes, all underpinned by the signature malty richness of black tea.

4. Processing: The general processing steps for black tea involve withering, rolling, oxidizing, and drying. However, the specific nuances of each step can vary based on the tea master’s preferences and traditions, leading to variations in flavour and aroma.

5. Terroir: The terroir of the mountainous regions of Fujian, marked by its misty environment, rich soil, and significant biodiversity, plays a crucial role in the distinctive characteristics of its wild black tea. The wild tea trees often grow alongside various other plants, which can impact the final flavour and aroma of the tea.

6. Wild vs. Cultivated: While wild teas can offer unique and sometimes unpredictable flavour profiles due to their natural growth, cultivated teas provide more consistency batch-to-batch. This isn’t to say one is superior to the other; rather, they offer different experiences.

7. Other Notable Teas from Fujian: While the wild black tea from Fujian is special, the province is also known for other teas such as Tie Guan Yin (Iron Goddess Oolong), Bai Hao Yin Zhen (Silver Needle White Tea), and Da Hong Pao (a type of Wuyi rock oolong).

8. Economic and Cultural Importance: Wild teas, given their rarity, can command higher prices, which can benefit the local communities that harvest and process them. Additionally, wild teas often have cultural and historical significance in the region, representing age-old traditions.

Fujian wild black tea offers tea aficionados a taste of the wild side of Chinese tea – a beverage crafted not just by human hands but shaped significantly by nature itself. Whether you’re drawn to its unique flavour profile or the rich history and tradition it represents, it’s a tea worth exploring.

Black Tea Brewing Instructions

Brewing Black Tea without Milk

  • Add one level teaspoon per cup
  • Pour boiling hot water
  • Steep 3-4 minutes

Brewing Black Tea with Milk

  • Add one heaping teaspoon per cup
  • Pour boiling hot water
  • Steep 3-4 minutes

Tip: Warm up the milk!

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